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WOLFERT, PAULA - Moroccan Cuisine

London, Grub Street. 2004, First Edition. (ISBN: 1-904010-90-3) Paperback, 8vo - over 7¾" - 9¾" tall. 280 pages. Moroccan cooking ranks among the world's best offering delicious, melting tagines, savoury couscous, spicy salads and artisan breads. Very Good.
GBP 10.00 [Appr.: EURO 12 US$ 13.72 | JP¥ 1569] Book number 25174

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