WRIGHT, CLARISSA DICKSON - Food-What We Eat & How We EatLondon, Ebury Press. 1999, First Edition. (ISBN: 0091868114) Hardcover, 4to - over 9¾" - 12" tall. Book, An anthology of food writing that covers the last 100 years, edited by one of BBC TV's two fat ladies. As New/As New. GBP 15.00 [Appr.: EURO 17.5 US$ 20.09 | JP¥ 2983] Book number 20237is offered by:
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