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NO AUTHOR - Edinburgh Book of Advanced Cookery Recipes

London, Thomas Nelson and Sons. Hardback, 12mo - over 6¾" - 7¾" tall. 265 pages. Title pages has the library stamp of Queen Elizabeth College Library. Good/No Jacket.
GBP 5.00 [Appr.: EURO 6 US$ 6.62 | JP¥ 752] Book number 19874

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