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GRANT, ROSAMUND - Caribbean and African Cooking

London, Virago. 1989, First Edition. (ISBN: 1-85381-106-8) Paperback, 8vo - over 7¾" - 9¾" tall. Here is a book of recipes and revelations, a warm and gracious offering sprinkled generously with anecdotes, and tributes to people and places. Good.
GBP 4.00 [Appr.: EURO 4.75 US$ 5.34 | JP¥ 605] Book number 19821

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