Deutsch  Français  Nederlands 

FRIBERG, S. (ED). - Food emulsions.

New York: Dekker, 1976. 23 cm. original hardcover. x,480 pp. ills, diagrams. references. index. Food Science, vol 4. -(small libr label, library stamps, with plasticized cover, otherwise good). ISBN: 0824763378. Weight/gewicht: 1800 gr.
EUR 35.00 [Appr.: US$ 40.76 | £UK 29.75 | JP¥ 4625] Book number 5331

is offered by:


Bèta Boeken
Schoolstraat 26, 5951 CK Belfeld, The Netherlands Tel.: +31 (0)77 475 1236 | Fax: +31 (0)84 756 4450
Email: remco@betaboeken.nl
Lid van de Bond van Handelaren in Oude Boeken 




  Order this book

Ask for information

Back to your search results