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FRANCATELLI, CHARLES ELME. - The Modern Cook; A Practical Guide to the Culinary Art,

Richard Bentley & Son, London, 23rd edn. 1874. Hb orig. dark-green cloth gt. 147 x 223mm, pp. xv, 560, illustr. with 60 text-figs.
GBP 55.00 [Appr.: EURO 66 US$ 74.27 | JP¥ 8464] Book number 23783

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