- A new system of cookery and confectionary.

W. Simpkin & R. Marshall, 1824. First Edition. Hardcover. A copy for rebinding. Boards very worn, spine missing, contents appear complete, no inscriptions. 212 pages, illustrations on 11 plates (all detached, 1 missing), index. Preface written in Brighton in 1824 but no indication of author other than he or she has been cooking for more than 30 years. 871 recipies plus bills of fare for each season. it is suggested you can partake of matalot of carp and eels followed by sheep's tongue with sauce Robert in the autumn.... Poor with no dust jacket.

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