AN. - LA CUCINA DEGLI STOMACHI DEBOLI ossia pochi piatti non comuni, semplici, economici e di facile digestione. Con alcune norme relative al buon governo delle vie digerenti.

Milano, presso Giuseppe Bernardoni, 1859 in-8, pp. XL, 160, bross. edit. Rara prima edizione di manuale di cucina in cui le centinaia di ricette sono suddivise in portate e comodamente rubricate per una facile consultazione.Tracce d'uso. [624]

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