Adams, R.G. - Firehouse Cooking: Food from North America's bravest.

Gramercy Books: New York, 1993. Bound with dustwrapper, 230 pp. About the recipes and contributors, index. Edge & spine dustwrapper discoloured, light traces of use on dustwrapper. 23,5x16,3x2,2 cm. Good condition.(ISBN: 9780517188187). 'Please order first, before collecting books from our shop'

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