Francatelli, Charles Elmé. - THE MODERN COOK. A Practical Guide to the Culinary Art in all its Branches.

Kegan Paul, 2005. Facsimile Reprint. Large 8vo. [xvi] + 560pp. Ills. Good in original black lettered mauve laminated boards, very sl. bumped to corners. ¶ Kegan Paul Library of Culinary Arts.

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