Osler, Mirabel. - The Elusive Truffle: Travels in search of the legendary food of France.

Black Swan: 2000. Paperback, 269 pp., ill. by Simon Dorrell, recipes interpreted by Shaun Hill, 12x20x2 cm, in very good condition.(ISBN: 9780552998529). 'Please order first, before collecting books from our shop'

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