GAVALAS, ELAINE - Secrets of Fat-Free Greek Cooking : Over 150 Low-Fat and Fat-Free, Traditional and Contemporary Recipes from Baklava to Moussaka (Secrets of Fat-Free Cooking Ser.)

New York, NY, U.S.A. Avery Publishing Group. 1998, 1st US Ed.. (ISBN: 0895298627) Soft cover. Book, Naturally low-fat, traditional Greek cooking uses simple, wholesome ingredients and is the perfect antidote to the American high-fat and high-calorie diet. Now chef and novice alike can learn how to make mouth-watering traditional Greek delights, using the latest fat-free cooking products and techniques. Includes complete nutritional analysis for each recipe and a glossary of commonly used ingredients" 152p, llus. index. Fine except for remainder mark. Near Fine.

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