Deutsch  Français  Nederlands 

Pauline Henderson 53622, Danelle Coulson 53623 - The South African ostrich cookbook

 1551567562,
New Holland, 1999. Paperback. Pp: 128. Ostrich, a red meat with a much lower fat content than chicken, has become the alternative for meat lovers who want to eat more healthy foods. The recipes in this collection of over 175 mouth-watering dishes include: soups, starters, salads, steaks, casseroles, and how to cook using ostrich eggs. ISBN: 9781868723812. Cond./Kwaliteit: Goed.
EUR 8.00 [Appr.: US$ 8.61 | £UK 7 | JP¥ 1317] Book number 97166

is offered by:


De Slegte Antwerpen / Gent / Leuven / Mechelen / Leiden / Rotterdam / Amsterdam
Wapper 5, 2000, Antwerpen, Belgium Tel.: +32 (0)9 225 12 52
Email: info@deslegte.be
Member of ILAB 




  Order this book

Ask for information

Back to your search results