CALLAHAN, ED (AUTHOR) / SIMMONS, COLEEN (EDITOR) / SIMMONS, ROBERT (EDITOR) - The New International Fondue Cookbook

San Leandro, California: Bristol Publishing Enterprises, 1990. Soft Cover. 103 pages: 5.25 x 8.25 in.: 0.8: KB#000090: Nitty Gritty Cookbooks. "You'll find traditional cheese and meat fondues in this modern book, and much more! Look for delicious Oriental hotpots, tempura, spicy hot dips, and tempting confections. You'll also find instructions for making fondue in your microwave oven. " Front cover has a 1 1/2 in tape blemish. Scarce, Out Of Print, Book.. Very Good .

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