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Anjum Anand 86963 - Anjum's New Indian

 1551457744,
Quadrille, 2009. Paperback. Pp: 256. TÌ€raditional dishes with her signature twist - take Indian specialties and make them simpler and lighter' - Observer Food Monthly HÌ€er vibrant puddings would surely please both dinner guests and dieties' - The Times Following the huge success of Anjum's television debut in BBC's Indian Food Made Easy, the same team came together again for a new series and accompanying book, which focused on regional Indian cooking. Based on the same principles - light, modern Indian food for today's busy cooks - Anjum has now created a new collection of delicious dishes that are easy and often quick to put together and full of flavour. All the recipes from the television series are here as well as many more, divided into chapters on Brunches and Light Meals, Seafood, Chicken, Lamb, Vegetables, Beans and Lentils, Bread and Rice, Raitas and Chutneys. In addition, Anjum gives tips for using core Indian ingredients and the book includes features on the cooking of different regions, as well as suggestions for menus and entertaini- ng. ISBN: 9781844007318. Cond./Kwaliteit: Goed.
EUR 15.00 [Appr.: US$ 16.14 | £UK 13 | JP¥ 2469] Book number 3509398

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