(NO AUTHOR LISTED) - The International Cook

Camden, New Jersey: Campbell Soup Company, 1980. First Edition. Hard Cover. Illustrated by Many Full-Page Photographs. 303 pages: 5.75 x 9.25 in.: 1.6: KB#002209: No Jacket as Issued. Bind is tight; in unread condition. Includes 28 illustrations of buildings or famous structures from around the world, such as Krenberg Castle in Denmark or Temple of Ramses II in Egypt, along with a glossary of international cooking terms, description of how cooking is done in each of the 25 countries covered and delicious recipes. "Each is a tribute to the joys of travel and good food. But beyond that, each is eminently do-able. Here are authentic recipes culled from the finest national dishes of more than twenty-five different countries and presented in a marvelously practical manner. More than anything else, it is this sensitive adaptation of traditional recipes to today's lifestyle which sets this cookbook apart from others of its genre. " Scarce, Out Of Print, Book.. Very Good with No Dust Jacket as issued .

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