(NO AUTHOR LISTED) - Culinary Capers : Cooking with Lo - Moisture Foods

Salt Lake City, Utah: Perma-Pak, 1975. Soft Cover. 155 pages: 5 x 8.5 in.: 1.2: KB#000290: How to use what you store and store what you use. Revised Edition. "In 1953 we began applying the new food technology to family needs for food storage, and we developed the nation's first comprehensive food storage plan using low-moisture foods. Since then we have progressed with the technology, perfecting a wide variety of low-moisture foods for convenient application on the trail, in the home, and in institutions. " Original owner's name/address stamp neatly on bottom of title page. Scarce, Out Of Print, Book.. Very Good .

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