WADEY, ROSEMARY - Cooking for Christmas

London, Marks & Spenser/ Paperchase. 1985, First Pbk.Ed.. (ISBN: 0862731615) Soft cover. Book, "This festive ideabook from the Creative Cuisine series has 100 tested recipes to help you prepare months ahead for the holidays. Start by making a Christmas pudding, or, make Smoked-Salmon and Asparagus Quiche; than freeze for a later holiday party. There is a whole chapter of suggestions from a vegetarian meal to a romantic dinner for 2 - all with menus. You can even try holiday foods from other countries, such as Stollen from Germany or succulent Roast Goose from France." 80pp. New.

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