NO AUTHOR - How to Cook Fish Poultry & Game

Glasgow, Sawers. 1910, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, Some Hints and Recipes. Title page differs from the front board - Fish and Fowl for the Table with some hints concerning their cooking. Side and bottom edges uncut. Driver 394.1. 64 pages. Good/No Jacket - as issued.

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