THOMAS F. POWERS - Food Service Operations: Planning and ControlJohn Wiley and Sons, Publishers. 1984. Hard Cover. Hardcover/pub.1984/ Gd. condition/372 pages- How the control systems used by profitable food service operators are designed and used. Provides management theory to the practical functions of food, bev erage, and payroll. (G15095). Good.
USD 79.75 [Appr.: EURO 73.5 | £UK 62.75 | JP¥ 12469] Book number 5095
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