CALIFORNIA CULINARY ACADEMY - Cooking at the AcademyKQED Inc. Publishers. Soft Cover. PB/ pub.1991/ Gd.+ condition/182 pages- Brings you the professional techniques and classic recipes of the prestigious California Culinary Academy, where the art of cooking is taught to the chefs of to morrow. (D52434). Good.
USD 29.75 [Appr.: EURO 27.75 | £UK 23.75 | JP¥ 4655] Book number 2434
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