ANDREWS, COLMAN - Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

London, Grub Street. 2000. (ISBN: 1902304217) Paperback, 12mo - over 6¾" - 7¾" tall. Book, 326 pages. No inscriptions. Very Good.

GBP 6.00 [Appr.: EURO 7.25 US$ 7.91 | JP¥ 1159] Book number 27262

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