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NO AUTHOR - 60 Fish Recipes - Preparation, Recipes and How to Serve

London, C. Arthur Pearson. 1963. Paperback, 12mo - over 6¾" - 7¾" tall. Book, 64 pages. Good collection of recipes from the 1960's. Former owner's small label to first page. Good.
GBP 5.00 [Appr.: EURO 6 US$ 6.54 | JP¥ 936] Book number 25281

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