ANDROUET, PIERRE - Guide du Fromage

Henley-on-Thames, Aidan Ellis. 1983, Revised. (ISBN: 0856280070) Hardcover, 8vo - over 7¾" - 9¾" tall. Book, 551 pages. Everything you would ever want to know about French cheese. Glassine wrapper to covers. This is the English Edition. Good/No Jacket.

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