NO AUTHOR - How to Cook Correctly - About 200 of the Best Home Dishes

London, W. Foulsham & Co. 1923, First Edition. Hardcover, 16mo - over 5¾" - 6¾" tall. Book, 96 pages. Recipes for every occasion and every day in the year. Axford page 217 lists the 1924 edition. Good/No Jacket.

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