ARNOLD, HUGO - Buying the Best : How to Shop and Cook with the World's Best IngredientsLondon, Kyle Cathie. 2000, First Edition. (ISBN: 1856263339) Hardcover, 8vo - over 7¾" - 9¾" tall. Ill.: Main, Ray - Photographs. Book, 248 pages. This book equips you with the know-how to food-shop with authority, solving such fundamental problems as how to select the freshest eggs, where to find the most tender lamb and how to choose a coffee bean that suits your particular taste precisely. Dustjacket is bumped with small closed tear to front bottom edge. Good/Fair. GBP 10.00 [Appr.: EURO 11.75 US$ 12.54 | JP¥ 1951] Book number 23389is offered by:
|
Order this book Ask for information Back to your search results |