ARNOLD, HUGO - Buying the Best : How to Shop and Cook with the World's Best Ingredients

London, Kyle Cathie. 2000, First Edition. (ISBN: 1856263339) Hardcover, 8vo - over 7¾" - 9¾" tall. Ill.: Main, Ray - Photographs. Book, 248 pages. This book equips you with the know-how to food-shop with authority, solving such fundamental problems as how to select the freshest eggs, where to find the most tender lamb and how to choose a coffee bean that suits your particular taste precisely. Dustjacket is bumped with small closed tear to front bottom edge. Good/Fair.

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