GREEN, J. REYNOLDS - Soluble Ferments and Fermentation, The

Cambridge, Cambridge University. 1901, Second Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 512 pages. Blue cloth with gilt titles to front and spine. Good/No Jacket.

GBP 10.00 [Appr.: EURO 11.75 US$ 12.54 | JP¥ 1966] Book number 18980

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