NO AUTHOR - Distinguishing Features of Fish, TheLondon, Fishmongers' Hall. 1958, First Edition. Hardback, 4to - over 9¾" - 12" tall. Book, 95 pages + index. For the information of public health officers, students and others concerned with British food dishes. 81 wonderful colour plates. Good/Fair. GBP 80.00 [Appr.: EURO 94 | CHF 93] Buchzahl 18522wird angeboten von:
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