NO AUTHOR - Gourmet Cookbook, The - Volumes I and II

New York, Gourmet. 1982, Eighth Printing. (ISBN: 093316601X) Hardcover, 4to - over 9¾" - 12" tall. Book, Volume 1 - 1960. 781 pages. Twelfth Printing and Volume 11 - 1982.831 pages. Eighth Printing. The companion volume to the first Gourmet Cookbook: 2,500 more recipes - culinary delights from the world's great cuisines. A treasure house of variety and inspiration for today's devoted cook. Illustrated with 95 photographs in full color. These books have a shipping weight of 5kg, please contact us before ordering this book. Very Good/Good.

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