Bingham, Sheila - Dictionary of nutrition : a consumer's guide to the facts of food.

London, Barrie and Jenkins , 1977, First edition. 319 pp. hard cover with dustjacket. Bibliography: p. [317]-319. Sdescription VG/VG. Light soiling and shelf wear to dust jacket, spine sunned, two short closed tears on lower edge of dust jacket, small stain from label removal on front dust jacket, slight soiling to page edges, overall very good condition. Very Good. ISBN: 0214201775.

See/Hide Conditions of Sale

Following conditions of sale apply:
Terms of Sale

Books shipped locally and internationally. Buyer pays postage costs plus insurance and tracking if requested.

Payment by Visa or Mastercard. Direct deposit, cheques and money orders for Australian customers only.

Books may be returned in the original packaging for a full refund if found to be not as described. Buyer’s postage costs will be paid if the complaint is reasonable.