Boulestin, X. Marcel (Xavier Marcel) (1878-1943) - The best of Boulestin / edited by Elvia and Maurice Firuski

Melbourne: William Heinemann Ltd 1952. 1st Edition. Near fine copy in the original gilt-blocked cloth. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight. bright. clean and strong. Physical description: 332 pages; 23 cm. Subjects: Cooking. French. Gastronomy. 20th century French gastronomy.

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