Deighton, Len - ABC of French food / Len Deighton; preface by Egon Ronay; introduction by Jacques Pépin

London: Arrow Books 1990. First Edition. Good paperback copy; edges somewhat dust-dulled and nicked. Wrappers dust-toned. Browning to the pages with light foxing to the prelims. Remains quite well-preserved overall. Physical description: [256] p. Subjects: Cooking. French. Cooking. French; Terminology. Food; Dictionaries. France. Food French dishes. Genre: Cookbooks. ISBN: 0099671506.

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