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Chamberlain, Joseph S., edited by, advisory editor C. A. Browne, - Chemistry in Agriculture: a cooperative work intended to give examples of the contributions made to agriculture by chemistry.

NY, Chemical Foundation Inc., (1928). 1st ed 20,000. G. Black binding, yellow lettering and decoration. Spine color mottled, endpapers tanned.
USD 12.00 [Appr.: EURO 11.25 | £UK 9.5 | JP¥ 1845] Book number BOOKS044805I

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