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Hertzberg, Ruth, Beatrice Vaughan & Janet Greene, - Putting Food By.

Brattleboro, VT, Stephen Green Press, (1973). VG PB. Best, complete of old and new ways to preserve food right - canning, freezing, jelly-making, pickling to smoking, drying,. root-cellaring with recipes for using it. Few smudges.
USD 10.00 [Appr.: EURO 9.25 | £UK 8 | JPą 1558] Book number BOOKS044096I

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Crabtree's Collection Old Books
703 Bridgton Road, Sebago, Maine, ME 04029, USA Tel.: +1 (207) 787-2730
Email: crabtree@crabcoll.com




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