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Clarke, Moya, - The Encyclopedia of Sauces: the complete guide to creating 180 sauces, marinadese, dressings, and stocks.

Philadelphia, Courage, (1994). 2nd ptg. VG in VG DJ. Arranged in categories, includes all the classic sauces as well as innovative dressings from around the world.
USD 10.00 [Appr.: EURO 9.25 | £UK 7.75 | JPą 1591] Book number BOOKS039568I

is offered by:


Crabtree's Collection Old Books
703 Bridgton Road, Sebago, Maine, ME 04029, USA Tel.: +1 (207) 787-2730
Email: crabtree@crabcoll.com




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