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Colbin, Annemarie, - The Book of Whole Meals: a seasonal guide to assembling balanced vegetarian breakfasts, lunches & dinners.

NY, Ballantine, (1983). 4th ptg. VG lg sz PB. Spot back of title page. How to set up kitchen & pantry, sound holistic nutritional philosophy, varied menus, quick meals with. leftovers.
USD 10.00 [Appr.: EURO 9.25 | £UK 7.75 | JPą 1591] Book number BOOKS024959I

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Crabtree's Collection Old Books
703 Bridgton Road, Sebago, Maine, ME 04029, USA Tel.: +1 (207) 787-2730
Email: crabtree@crabcoll.com




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