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Claiborne, Craig & Pierre Franey, - The Master Cooking Course: a step-by-step illustrated guide to preparation & techniques of four gourmet meals.

NY, Perigee/Putnam, (1982). 1st ptg. VG spiral bound PB. Best selling cookbook authors & food writing team for The New York Times. Stiff boards.
USD 10.00 [Appr.: EURO 9.25 | £UK 7.75 | JPą 1591] Book number BOOKS024955I

is offered by:


Crabtree's Collection Old Books
703 Bridgton Road, Sebago, Maine, ME 04029, USA Tel.: +1 (207) 787-2730
Email: crabtree@crabcoll.com




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