DAVIES, JILL AND JOHN DICKERSON - Nutrient Content of Food Portions

Royal Society of Chemistry, The. 1991. (ISBN: 9780851864266). Paperback. Paperback in very good condition. Based on the "official" UK food tables, McCance and Widdowson's The composition of foods, 4th ed. (1978) and supplements, contains tables of the nutrient contents of foods calculated from an "average portion". Used: Acceptable.

See/Hide Conditions of Sale

Following conditions of sale apply:
Terms of Sale

We endeavour to describe our books accurately, but if you are dissatisfied in any way on receipt of order or wish to cancel the contract for any reason within 7 days, which period is to start the day after the date on which the goods are received, in which case please contact us to arrange the return and refund of the cost of the goods and delivery.

Cheques drawn on UK only, Paypal, and UK postal orders. International money orders and cheques from countries other than the UK or US can not be accepted.

All books have a 2 week no quibble returns policy. Email us within 2 weeks to say you wish to return a book. Full refund given when book is returned.

Shipping Costs to be added to price of each book.
Multiple items will receive a discount.
UK £3.00
EU outside of UK £4.25
US £7.20
Rest of the World £7.75

We will take the cost of the book plus shipping from your card.
We reserve the right to ask for extra money to cover shipping of heavy books. We will email you 1st.
We try to send books by airmail if economical to do so.
Surfacemail is currently taking about 8 weeks to the US and 8 - 10 weeks Australia.