YANG MING EDITIONAL COMMITTEE - The Art of Garnishing - Encyclopedia of Chinese Cuisine, Vol II / 2Taipei, Fuu Shin Publishing Co. 1984, Second Edition. Hardcover. Book, Many colour illustrations. In a clear plastic jacket with a large piece torn out of the back. Bilingual text. Carve animals out of turnips, carrots, etc. Very Good/Fair.
GBP 17.50 [Appr.: EURO 20.5 US$ 21.94 | JP¥ 3414] Book number 006039
is offered by:
Marion Pitman 97 Liverpool Road, Reading, Berkshire, RG1 3PN, Great Britain
Tel.: +44 (0)118 966 7383 Email: pitbooks@yahoo.co.uk | |
Following conditions of sale apply: Terms of Sale
Payment by:
Paypal, sterling cheque, bank transfer.
Credit cards via Paypal only.
Returns:
Please contact me within 7 days of receipt if you wish to return a book. If the book has been misdescribed I will be happy to issue a refund, including postage costs, once the book has been returned to me. If you wish to return the book for another reason, I will not refund postage. Refunds are dependent on the book's reaching me in the condition in which it was sent out by me.
I am happy to answer any queries.
|
|
Order this book
Ask for information
Back to your search results
|