HAZELTON, NIKA STANDEN; EDITORS OF TIME-LIFE BOOKS - The Cooking of Germany

New York: Time-Life Books, 1969. 1. New York. Publisher's glossy, illustrated boards. Illustrated with color photographs.. The volume is unmarked, tight, square and clean. Boards show some shelf-wear, else near fine. VERY GOOD+.. Foods of the World Series. 4to 11" - 13" tall. 208 pp. Very Good+ with no dust jacket .

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