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Amerine, M.A.; H.W. Berg & W.V. Cruess. - The Technology of Wine Making. 2nd edition

Westport, CT.: AVI Publishing,1967. 2nd augmented edition. Orig. cloth binding. x,799 pp. Ills. Mailorder only - Alleen verzending mogelijk. Book condition : very good.
EUR 40.00 [Appr.: US$ 43.31 | £UK 34.5 | JP¥ 6769] Book number #31291

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Kloof Booksellers & Scientia Verlag
, Limmerick 7, 1046 AR Amsterdam, The Netherlands | Fax: +31 (0)20 627 1395
Email: kloof@xs4all.nl
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