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Byrn, Anne - Cooking in the New South a Modern Approach to Traditional Southern Fare

1529762286,
Atlanta, GA: Peachtree Publishers, 1994. Second Printing. Softcover. ISBN: 1561450898. Very Good with no dust jacket; Edgewear; A collection of classic Southern recipes updated for contemporary taste and nutrition by an award-winning food writer; 204 pages.
USD 10.00 [Appr.: EURO 9.5 | £UK 8 | JP¥ 1546] Book number 86125

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Gibson
3137 Old Highway 431, Owens Cross Roads, Alabama, AL 35763, USA Tel.: 1-256-725-BOOK (2665)
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