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Booth, Letha editor - Williamsburg Cookbook Traditional and Contemporary Recipes from the Taverns and Inns of Colonial Williamsburg

1529758213,
New York: Holt, Rinehart and Winston, 1975. Fourth Printing. Softcover. ISBN: 0910412928. Very Good with no dust jacket; Edgewear; Color photographs by Taylor Biggs lewis, Jr. Line Drawings by Vernon Wooten ; B&W and color Illustrations; 172 pages.
USD 10.00 [Appr.: EURO 9.5 | CHF 9.5] N°. du livre 78153

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