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Clarke, R. J. - Process Engineering in the Food Industries

New York: Philosophical Library, 1957. First Edition. Hardcover. Very Good in Very Good dust jacket; DJ is worn and torn at edges; B&W Illustrations; 355 pages.
USD 20.00 [Appr.: EURO 18.75 | £UK 16 | JP¥ 3060] Book number 63750

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