Fabrega, Jaume. - La Cuina Catalana a l'abast: Les millors receptes i productes de la cuina catalana.

Ediciions de la Magrana: Barcelona, 1998. Bound in boards, 313 pp., index, 16x22x2,5 cm, traces of use on cover, in very good condition.(ISBN: 9788482010199). 'Please order first, before collecting books from our shop'

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