- Petits Propos Culinaires 91: Essays and notes on food, cookery and cookery books.

Prospect: Totnes, October 2010. Paperback, 136 pp., contains articles on pigs, turkish table, chowder and more. 18,5x14x0,7 cm, as new. ISSN 0142-4857 'Please order first, before collecting books from our shop'

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