Gastronomic Comittee - Larousse Gastronomique: Desserts, cakes and pastries.

Hamlyn: London, 2004. Sewn, 352 pp., colour plates, index. 21x15x2,5 cm, in very good condition.(ISBN: 9780600615774). 'Please order first, before collecting books from our shop'

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IBAN: NL24INGB0007407575
BIC: INGBNL2A