Meiselman, Herbert L. - Dimensions of the Meal: The science, culture, business and art of eating.

Aspen Publishers: Gaithersburg, 2000. Bound in boards, 344 pp., index, 18x25x2 cm, slight trace of use/fading on cover, as new.(ISBN: 9780834216419). 'Please order first, before collecting books from our shop'

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