Gennis, Rita: - The California Food Festivals Cook Book.

Carmichael, CA, Ben Ali Books, 1989 Landscape paperback, VG+, contents clean and bright, pp102. Crammed with exciting recipes from Hellfire barbecued crawdads, almond baked cod, technicolor garlique shrimp, New England clam chowder, 6 bean soup, fried cabbage and rice, California chuckwagon beans, yams with strawberry puree, zucchini burgers to apple buttermild bran muffins, carrot coconut cornbread, pear crisp coffee cake, hermits, Louisiana onion rice pudding, onion ice cream, piroshki, apple pandowdy, apple and squash bake, soda fountain heaven pie etc...

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